I don't makes pies but tis the season. I had to have my mother in laws recipe which I just love for good old apple pie. She was kind enough to send it to me via email from hong kong. After looking at it, I thought I think I can do this? After all I have made these before with her I think I remember how to make pie crust. I pumped myself up and started the process of peeling and macerating over night and making the crust to chill over night so I could just pop these babies out like nothing. Next day as the rolling and preparation for the apples piled on, I thought what was I thinking?? I have kids to care for? Needless to say pie making was a bit more time consuming than what I had factored in or than what I remembered, but it really was fun I just need a full weekend to do it and no children. The outcome was great we think they taste like Grandma's and that is why they are usually consumed in minutes after being baked and no pics to show for.
6 comments:
Looks wonderful!!! I'm sure they tasted just as good!
Maggie those pies look really good just like the pies at fancy restaurants. If we ever move back to Utah I have to take some cooking classes from you :)
Beautiful, definetly look professional! Good Job!
they look yummy!!!
Take it from someone who grew up on grandma's pies, you did an awesome job!! Once again, you are the daughter my mother never had. :)
Wow! The crusts look beautiful! I bet they tasted just as good.
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